Stir to dissolve, then bring to the boil and cook until it has the consistency of honey. Be careful to not ... Place a scoop of lemon sorbet into each glass with 3 ice cubes.

Cover and chill the lemon syrup for at least 2 hours until thoroughly cold. Add another 100ml/3½fl oz of cold water to the sorbet mixture and churn in an ice cream machine according to the ...