Spinach is one of the most adaptable of greens, grown easily at home in a pot or in the garden ready to be plucked. It’s delicious when cooked, and super nutritious when raw. Spinach and ricotta ...
After about 7–8 minutes, or when half of the stock has been added and the orzo is about half cooked, add the cavolo nero and spinach ... minutes then stir in the lemon zest and juice.