Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together in a large bowl until light and fluffy. Beat in half the eggs followed by half the flour and when well combined ...

Light as air and deliciously sweet, these individual sponge puddings are comfort ... To make the syrup, put the golden syrup, lemon zest and juice into a saucepan. Place over a low heat to warm ...

Mix the golden syrup with the juice and zest of the lemon in a bowl In a separate bowl ... light mix (be careful not to over mix as the sponge will become tough). Pour the syrup mixture into ...

there are recipes for lemon zest sponge cakes with lemon icing, a gluten-free ricotta and polenta cake with lemon-rosemary ...