“slip a couple of lemon slices into a mug, along with a slice of fresh ginger and a teaspoon of honey, then pour the hot water.” If hot water and lemon is pretty harmless either way, is there ...
Place the lemons in batches in a food processor adding about 3/4 of a cup of water each time ... Add the gin and ginger. Boil rapidly for about 10 minutes or until the marmalade reaches setting ...
Peel the fresh ginger root and cut it into ... In a large pitcher, combine the freshly squeezed lemon juice, ginger juice, and cold water. Stir well to mix. Add honey (or your preferred sweetener ...