You don't need a kitchen scale for this cake. Measured with a yogurt cup, the ingredients have the perfect proportions.

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

Looking for some last-minute gift ideas, preferably ones that won't break the bank? Here are four of our easiest desserts to ...

You don't need a kitchen scale for this cake. Measured with a yogurt cup, the ingredients have the perfect proportions. Did ...

On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly mature yoghurt. If you don ...

Children and adults love to make this easy yoghurt cake. See the 'Top Tip' for how to skip the scales and use a yoghurt pot instead! Go with the rosewater and lime flavour or swap in lemon or ...

3 eggs, 2 teaspoons grated lemon zest (2 lemons), 1/2 teaspoon pure vanilla extract, 1/2 cup vegetable oil (or olive oil), 1/3 cup freshly squeezed lemon juice ...

In a large bowl, mix together the sugar and lemon zest ... before stirring in the yoghurt. Pour into the prepared tin and bake for 45-50 minutes until the cake is a deep golden brown and ...

This is such a simple loaf cake - a variation on the ... lavender and lemon zest. In a jug, beat the eggs with the yoghurt and melted butter. Pour this onto the dry ingredients and, using a ...

The orange and lemon baked oats is made in one dish and can be cooked in a air fryer or oven. Instagram user @cakeontherun ...