A combination of tangy lemon, salty capers, and plenty of ... To pair with the fish, we make a simple marinade that doubles ...

If you don’t have time to make the mayo for the tartare sauce ... add the lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.

Robin Raisfeld & Rob Patronite In a small saucepan, combine the olive oil, parsley, onion, lemon juice, capers, garlic ... Rinse the gutted fish and pat dry. Brush both sides with two tablespoons ...

Marcus Wareing’s solo fish supper sees steamed ... drizzle some olive oil onto the rest of the lemon and char it on the grill. Add some of the olives to the sauce, reserving a few.

Taziki’s Mediterranean Café is bringing Grilled Fish back to the menu for a limited time while introducing a zesty new side. From now until Sunday, April 20, Taziki’s guests can enjoy the brand’s ...

For the tartare sauce ... the capers, gherkins, shallot and herbs. Season with salt and pepper and sharpen with lemon juice. Place into a serving dish / newspaper along side the fried fish.