This might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has only 5 simple ingredients. Greek yogurt, dill (fresh or dried), minced ...
Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...
2) Make the Creamy Dill Sauce: In a small bowl, mix together mayonnaise, sour cream, fresh dill, lemon juice, minced garlic, and a pinch of salt and pepper. Stir until smooth and creamy.
4. For sauce vierge, combine chopped tomato, dill leaves, capers, shallot, olive oil and seasoning. 5. Start the plating with quinoa on the bottom put salmon over it and then topped with sauce vierge.