Cake pans: I have also used a 10 inch bundt pan to bake this cake. You may need to decrease the baking time if using a bundt pan. You can also use a 9 inch round pan or an 8 inch square pan. Again ...

This is such a simple loaf cake - a variation on the classic lemon ... In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs with the yoghurt ...

Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender to cut the richness. To make the posset, put the cream, sugar and lavender in a pan. Gradually bring ...