Luckily, you only need a fresh lemon and a box of baking soda to do so. The first way is to pour a small amount of baking soda into a bowl and squeeze half of the lemon into it. Mix the baking ...

You may have used vinegar and baking soda before to make bubbles. In this experiment, we add a little dish detergent to make the bubbles last longer and see if you can use chemistry to control the ...

In some recipes, lemon juice also functions as a catalyst for activating baking soda, which facilitates the rising of dough ...

Before you try anything more complicated, experiment with a simple ... I moved on to the next step. Method #2: Lemon juice, vinegar, and baking soda If that doesn’t work—like it didn't for ...

To fully understand the mechanism of their formation, scientists have devised an experiment ... lemon juice). The chemical reaction releases carbon dioxide in that foamy way. Baking soda can ...