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lentil, couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers ...

The deep savoury flavour of these burger patties is layered against vine ... I preferred the flavour and texture of the recipe as is, but if you like a firm patty, add more oats or bread crumbs.