Lidia reminisces about her grandmother and what she learned from her about her vegetable patch; Lidia prepares a country salad and green beans with new potatoes. Skip to main content Lidia's ...

Lidia makes quick and easy onion tomato focaccia, crunchy bread rings called taralli, and pizza rolls with different Italian fillings including broccoli rabe and sausage, and ricotta and leek.

and the commercial cooking skills she acquired in a refugee camp kitchen. After their immigration to the USA, Lidia’s family settled in Astoria, Queens, where, as a teen, she made her foray ...