Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.

Italian-American chef Lidia Bastianich is a highly regarded restauranteur ... With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire ...

And it seems like we’re about to add a new recipe from Lidia Bastianich to our regular rotation. Related: Lidia Bastianich Just Shared the One Food She Will Never Use in Her RecipesThe cooking ...