No matter what assortment of veggies you use, a salad can always use a punch of flavor from a tasty dressing - that's where ...

Mix sprouted moong with diced onion, tomato, cucumber, coriander, lemon juice, and a pinch of black salt. It is filling and ...

Salads and dressings are more than just side dishes—they can be the star of any meal with the right ingredients. From crisp ...

The flying fish salad delights diners with its harmonious blend of fresh sweetness from the fish, tangy lime juice, mild ...

For the fruit salad, segment the grapefruit and orange ... Finally chop the pear and apple, pouring a little lime juice over the apple to retain its colour. Combine all the fruit in a large ...

While this tomato avocado salad comes together quickly, there is one important step that you shouldn’t skip. Toss the thinly sliced red onion with lime juice in the bowl first, then let it sit ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Remove from the oven and set aside in a warm place. Meanwhile, for the Thai-style salad, place the herbs, olive oil, lime juice, cherry tomatoes and soy sauce into a small bowl and stir together.