Squeeze fresh lime juice over the chicken and garnish with chopped cilantro ... Garnish with extra cilantro and lime wedges for a fresh finishing touch. This Creamy Avocado and Cilantro Lime ...

Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

While the rice is cooking, measure the lime juice and chop the cilantro leaves. You can leave them large, finely chop or use ...

Stir in shredded chicken, green onions, 3 tablespoons cilantro and lime juice. Cook a couple minutes just until everything is hot. Serve hot with lime wedges, additional chopped cilantro and ...

Mix in remaining minced garlic and cilantro. Season with salt and lime juice. Divide rice and picadillo between four plates. Garnish with cilantro and lime wedges and serve.

We recommend fresh cilantro, diced avocado, shredded lettuce, shredded purple cabbage and lime wedges. In a large skillet over medium heat, heat the oil. Once hot, add garlic and shrimp.

Cover with the lid and wait 5 minutes to finish steaming. Now we're ready to add the zest of Lime, chopped Cilantro and the juice from the Lime that you zested. Gently fluff one more time ...

In a medium bowl, mash the avocados, sour cream, jalapeño, red onion, cilantro and 3 tablespoons ... Serve with the hot sauce and lime wedges.