I suppose you could, in summer, use fresh berries, though you would lose the contrast between warm rich sauce and sharp icy fruit. Put the double cream and two tablespoons of the limoncello in a ...

Still mixing, pour in the cream a little at a time, the lemon zest and juice and limoncello. Keep mixing for another 90 seconds until a smooth cream forms. Set aside. 3 Tiramisu To assemble, start by ...

I do adore a tiramisu, and this coffee-free homage to the Italian classic is super simple, lightened with the tangy lemon, velvety mascarpone and a little kick of limoncello. That’s la dolce vita!