Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a bowl. Scrape the clam juice into the bowl. Heat the olive oil in a large ...

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

Serve the clam sauce over the linguine. Top with the cheese, if desired. Tip: Angel hair or fettuccine can be substituted for the linguine in this recipe.

Reduce the clam juice with the garlic and oregano for a potent sauce. Adding a knob of butter with the pasta rounds out the salinity and turns the sauce creamy. Finally, add the clam meat in the ...

Joe likes to add some little deck fresh clams, as well. Salt and pepper. Add two ounces of white wine. Cook and drain pasta. Pour clam sauce over pasta and enjoy.

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Add clam juice and V8® then season with basil, salt, pepper and granulated garlic. Cook until sauce is reduced by half. Add cooked linguine into frying pan and mix well for 1–2 minutes.

You will absolutely love this very easy-to-make Linguine with Clam Sauce recipe that has homemade pasta in a delicious garlicky clam sauce. To me, linguine with clam sauce is one of the best Italian ...