To prepare the Linzer torte, in a large bowl pour the softened butter, sugar, salt (2) and mix everything with electric whisks for a couple of minutes. Add the room temperature eggs (2 ...

This classic tart has a lattice top, which looks impressive, but is easy once you get the hang of it. For this recipe you will need a 23–25cm/9–10in tart tin. For the pastry, put the flour ...