By simply pricking the chicken with a fork, you are allowing marination to bypass the skin and better penetrate the meat. The result: juicy and tasty chicken. And the best part is that this ...

Add the chicken thighs and mix until completely coated ... When the rice is cooked, fluff it with a fork, then stir through the coconut oil, sesame seeds and coriander. Sprinkle over the chopped ...

Dumbfounded the man wrote, "I eat everything with a knife and fork to avoid juicing up my digits, yes that includes pizza, burgers, and most importantly chicken wings." Okay, he does have a ...