Liver sausage and I had a great relationship ... A homemade breakfast sausage recipe is the ultimate morning delight. In my quest for the perfect breakfast sausage I discovered one great recipe ...

It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both.

The soft, robustly flavored sausage is made from ground meat, liver, fat, and seasonings ... liverwurst and braunschweiger can also both be used as ingredients to enhance other recipes, from ...