The soft, robustly flavored sausage is made from ground meat ... spread onto toasted baguette slices or in bánh mì. Liver pâté is also often a key component in homemade beef Wellington ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong ... into pieces about 8mm (⅜ in) wide. Thinly slice the shallots and garlic. Cut the bird's-eye ...