This liver recipe is super simple to make and while ... out of the liver pieces and top them with perfectly caramelized onions for an iron-rich entree. The form can be filled in the actual website ...

Transfer the slices to a plate and repeat with the remaining liver. Reduce the heat, add rest of the oil and the sliced onion and cook for a minute or so, stirring occasionally. Add the bacon to ...

Add sliced onions and saute until golden brown. Add minced garlic and continue cooking until fragrant. Add the liver slices in a single layer. Cook for 2-3 minutes on each side or until browned ...

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.