Try this lovely tea-time cake with a glass of milk or juice. It's ideal for a kids' snack. Preheat the oven to 180C/350F/Gas 4. Grease a loaf tin with vegetable oil. Place the dried fruit into a ...
Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone paper. Preheat the oven to 180°C. Add the whisked egg ...
8 个月
Women's Weekly Food on MSNBanana date loafBanana date loaf is an afternoon tea (or any time!) staple. We’ve updated this loaf cake recipe with oats and dates ... Swap ...
Soak the fruit ... loaf clean. Brush with stock syrup (if using) so the top and sides are sticky and delicious. Cool on a wire rack. Serve out in slices with a little butter. Soak the fruit in ...
This gluten-free passionfruit loaf with a lemon syrup is a favourite as it is moist and delicious. Drizzle the icing on and enjoy with afternoon tea or serve with a dollop of yoghurt for dessert.
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