This mouthwatering Cinnamon Swirl Loaf Cake covered in vanilla icing is one of the many flavor variations that start with this simple Vanilla Loaf Cake. This cake is moist and tender with thick gooey ...

Pour into the lined loaf tin and bake for 25 minutes. Meanwhile combine the ingredients for the icing firmly in a bowl. When the cake is done, cool on a wire rack and then using a spatula cover ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

allowing the drizzle to soak into the loaf completely. Dust with icing sugar and top with a few more pine nuts. Clive says: “Our chef at Powis Castle café has taken a lime drizzle loaf to ...

Add the icing sugar and beat again until combined. Finally, add the lime juice and beat again. Pipe or spread the buttercream onto the loaf cake, then sprinkle over the blueberries and lime zest.

This gluten-free passionfruit loaf with a lemon syrup is a favourite as it is moist and delicious. Drizzle the icing on and enjoy with afternoon tea or serve with a dollop of yoghurt for dessert.

Transfer the mixture into the prepared loaf tin and smooth the surface ... a wire rack and leaving to cool completely 5. To make the icing, beat the cream cheese and butter together in a bowl ...

This stollen loaf was dusted with icing sugar, but the amount of marzipan inside was disappointingly scant. Initially, I assumed the lack of marzipan was confined to the end slice of the loaf ...