In fact, this combo goes so well together that we're surprised it's not more common to see lobster bisque pasta on menus. Give The Bisque Its Signature Complexity With A Splash Of Sherry One of ...

"You can make a simple lobster bisque by adding lobster meat to cream, sherry, and lemon." In his opinion, however, this soup tastes even better if it's also made with lobster stock. Lobster stock ...

Restaurant manager Savannah Barksdale joined us to share a signature lobster bisque recipe. Preheat oven to 350 degrees F. Roast Lobster Bodies for 10-15 minutes or until they are bright red.