To get the inside scoop on cracking the secrets to cooking lobster at home, we reached out to David Ezelle, former executive ...

Lobsters are a delightful and mysterious delicacy, cooking them to perfection is an art. Eating undercooked lobster is not only a letdown in terms of taste but it can also pose health risks.

You can enjoy a warm, comforting meal at the iconic Chicago Firehouse Restaurant which is also celebrating 25 years.

For a better taste, chefs began cooking lobster alive, which they still do ... It kind of disintegrates inside the shell. And if you actually served or ate that, you're definitely gonna get ...

Another reason you want your lobster cooked alive is because bacteria love to live inside the animals. This can infect people and make them sick if the lobster isn't cooked right away. If the ...

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

Lobsters are available both live, cooked and frozen if you know where ... In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered ...