Armed with a copycat recipe you don’t need to worry anymore as you can now prepare the homemade rendition of Red ...

Although lobster is plenty tasty on its own, everything tastes better dressed up in sauce. This simple sauce is a classic for ...

Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...

The shell is too hard to eat but can be reserved and used to make fish stock, or as the base for a soup, bisque or lobster sauce.

Remove the meat from the lobster, reserving the shells ... Add the pasta to the pan and, using tongs, stir it into the sauce to warm it through thoroughly. Add the remaining basil leaves at ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

King’s Hawaiian rolls are sweet, pillowy, and the ideal sandwich bread for a slider. Here are our favorite recipes that make ...

Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.

For the lobster ... Top with the remaining sauce and then with the top of the shortcake. Divide the curried shallots among the plates. Recipe from Maine Classics by Mark Gaier and Clark Frasier ...

Transfer lobster in shell to a serving platter. Spoon tequila sauce on top and garnish with chopped cilantro and a squeeze of lime. Serve with warm tortillas, avocado, lime wedges and salsa ...