When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, ...

To make the stock, melt the butter in a large saucepan. Add the onion, carrot, celery and thyme and fry over a medium-high heat for 3–4 minutes. Add the lobster shells to the pan and fry for 2 ...

Tender flaky hearts of palm replace lobster in this flavor-packed vegan version of a classic lobster roll, featuring Old bay ...

Cut the lobster lengthwise into two halves and season it with salt and pepper. 2. Heat the olive oil in a pan and sear the lobster for 1 minute on both sides. 3. Add the butter and thyme on the ...

About Surmai Curry with Lobster Butter Rice Recipe: A spicy, tangy dish of fish curry, perfect for a dinner party at home. Served with some delicious lobster cubes sauteed well in butter, this dish is ...

Spread butter on the outer sides of the rolls and toast slightly with the blow-torch. Split the rolls down the centre and fill with the lobster mayonnaise. Dress with a few celery leaves and serve.

In Connecticut, mayo is ditched altogether, and the lobster is quickly sautéed in warm, clarified butter before going on the roll. In New England, as in Maine, the lobster meat is mixed with mayo ...

But by far, my favorite biscuits were the Red Lobster Cheddar Bay Biscuits, which came with a garlic-herb butter. If you're short on time and are looking for a more classic biscuit, you can't go ...