This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

Each serving provides 355 kcal, 59g protein, 3g carbohydrates (of which 1.5g sugars), 11g fat (of which 4g saturates), 0.5g fibre and 0.9g salt. FAQs about BBC Food ...

Sprinkle the chilli flakes over the ham and then roll up the loin, starting from the open-ended side, keeping as tight a roll as you can. Secure the meat with string at 3-4cm/1-1½in intervals ...

Hello there, friends! Today, we’re diving into something truly mouthwatering — a beautifully stuffed Pork Tenderloin, served ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is tender. 11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat ...

These chops are cooked in a hot pan with butter and garlic until golden brown. They’re juicy, full of flavour, and perfect for a special dinner at home. Serve them with red chimichurri sauce ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. Cheryl Slocum is a James Beard Award-winning food writer ...

Stuff a loin with a couple of lamb’s good mates, mint and silverbeet, add an exotic hint of sweet and spice to sing the praises of the new and roll it all up in an obvious homage to our future ...

Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of the pork you will need to untie and then tie again with kitchen string. Leave rolled pork loin overnight in the ...

Loin of bacon is a classic and traditional Irish dish. When the lads were growing up, I'd make this every week. It's also a dish that's closely tied to St. Patrick's Day lunch. One of my favourite ...