Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Manicotti is a ridged, tube-shaped pasta. Meaning "little sleeves," each piece is about four inches long and an inch high. These tubes are designed to be stuffed with tasty fillings and baked.

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

The creators of the internet-famous cascatelli brought two pasta shapes from Italy to the US this year. After finding success with cascatelli — the newly concocted pasta shape from podcaster Dan ...

For this recipe, he recommends a long pasta shape. “I would choose Spaghetti, Thick Spaghetti, or even Linguine as a perfect match! Plus, a white wine from Furore, Amalfi Coast.” ...