Pam Photo by Rebecca Blackwell/ ofbatteranddough.com The classic Napoleon Dessert (mille-feuille) includes flaky puff ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

With a bit of imagination and a few simple ingredients, you can create a spectacular dessert that will impress everyone. Puff pastry twists with aromatic pumpkin filling are light, crispy ...

Even so, he has gained quite a reputation among friends for his delectable desserts ... puff pastry to 1/8 inch thickness. Cut out two 9-inch circles (or keep square — both shapes work well as ...

Chef David Guas found inspiration for these delicious Cuban-style pastelitos (filled ... dessert, or afternoon snack with a café cubano — all wrapped up in a crisp, buttery puff-pastry shell.