Nadiya gives this classic Louisianan stew a twist, using catfish instead of the more traditional meat or shellfish. Try serving with baked sweet potatoes. To make the Cajun spice mix, put ...

One man on TikTok Foodie visiting Louisiana put us to the test, and according to him...we're absolutely right about our ...

Some of the favorites included Louisiana Lagniappe Restaurant ... fried shrimp, fried oysters, grilled or blackened fish and farmed-raised catfish. Hours: Open daily from 11 a.m. to 10 p.m ...

You can get a catfish main — broiled, with a butter-laced pecan crust, served with haricot verts and a caper-speckled sauce — ...