Lovage may not be a very well-known herb, but it should be. It is a statuesque perennial herb that can reach six feet in height and the leaves, stems, and seeds are all edible. With a taste ...

Potatoes love lovage: this celery-like garden herb is a match made in heaven with new potatoes. But you can always use fresh parsley if it's not available.

Hannah shares her love of the herb lovage, which she says “looks and tastes a bit like celery with hints of parsley and anise. And you can eat every single bit of the plant!” Use it to flavour ...

Boil the potatoes in plenty of water with half the salt and the lovage until tender. Drain and reserve 150ml/5fl oz of the cooking water. Discard the lovage. Melt the lard in a large heavy frying ...