Mysore – an Indian coffee bean that’s soft and rich with low acidity. Guantemalan coffee beans – light-roasted beans produce mild and full-flavoured coffee; dark-roasted beans yield coffee ...

These beans, although still consumable, don't meet the coffee standards needed to class the brew as specialty coffee, so they ...

In India, coffee culture is slightly different from the rest of the world, where coffee culture revolves around low grade ...