It's hard to believe Lox and Ollie were just two inseparable friends. But in three short years, they would pave the way for something much bigger -- bringing a new meaning to the term "monkey ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...