While cool, salty lox and smoked salmon can seem pretty similar, there are a few key differences between the two when it ...

You may have seen gravlax and lox at your local appetizing shop or grocery store fish counter and wondered about their ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

The "lox" is actually seasoned ... Using Japanese-style fermentation to make mushrooms taste like meat Open the door of Larder, the Jewish delicatessen and bakery that occupies a refurbished ...