Many people use the terms "smoked salmon" and "lox" interchangeably, but they're not actually the same. They are closely related — both products typically begin by curing salmon in salt — but ...
Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...
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