MSG amplifies the savory and meaty flavors (often called umami) in foods. You may have seen MSG as a seasoning in baking aisles under the name Accent. Turn that container around to check the ...

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

MSG has a reputation for giving people headaches and nausea, but it’s been deemed “generally recognized as safe” to eat by ...

MSG is exactly what its longer chemical name, monosodium glutamate, indicates: a harmless combination of sodium and the ...

An curved arrow pointing right. For decades, there's been a widespread misunderstanding of monosodium glutamate — aka, MSG. We debunk the long-running myth that MSG is bad for you. Sources ...

It’s a poorly kept secret that many chefs at the highest ends of the restaurant industry keep a secret ingredient in their cabinet: MSG. The umami-loaded sodium salt, once blamed for making you ...

Between 2020 and 2025, the MSG market registered a CAGR of 5.7%, reflecting steady growth during that period. The acceleration in growth post-2025 indicates a heightened global demand for flavor ...

An curved arrow pointing right. For decades, there's been a widespread misunderstanding of monosodium glutamate — aka, MSG. We debunk the long-running myth that MSG is bad for you. Sources ...

The government is pushing a campaign to convince the public that products containing monosodium glutamate (MSG) are safe to eat amid distrust of the flavor enhancer among housewives.

There’s a powerful ingredient in many dishes that is racism; it’s known to chefs everywhere as monosodium glutamate. The racist part is when we apply its initials — MSG. To be clear ...