Macerated fruit makes for a delicious yet versatile ingredient that can elevate several sweet and savory dishes. To turn ...

This no-bake icebox cake riffs on the flavors of a classic strawberry shortcake with buttery shortbread cookies, maple-macerated strawberries, and a ginger-spiced whipped cream. A stunning riff on ...

Spoon the macerated strawberries over the mascarpone filling and drizzle with a third of the strawberry purée (reserve the rest). With the shortest side facing you, begin to roll up the sponge ...

Discard pulp. Stir in lemon juice. For Macerated strawberries, combine strawberries, sugar and lemon juice in a bowl. Season.

Allow to cool. For the macerated berries. Chop the mixed berries and season with icing sugar and lemon juice to taste. Allow to stand for one hour before serving. To serve the possets, top with ...