Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...
Preheat the grill to high. Mix all of the remaining spiced mackerel ingredients together in a bowl to form a thick, spiced butter and season well with sea salt and freshly ground black pepper.
1. Score the mackerel skin. Season with salt and pepper. 2. Dredge in flour and fry in melted butter. 3. Add ponzu soy sauce to the butter to make a sauce. 4. Serve the mackerel on the sliced ...
ENTHUSIASTIC anglers looking for some action out at sea, the tenggiri (mackerel) season is back in Yan, Kedah. From now until late January, the waters off this west coast state are teeming with ...
For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes de Provence, this dish is a real treat, as well as being super-healthy :-) ...
The Department of Agriculture plans to import an additional 8,000 metric tons of small pelagic fish to compensate for the fish supply lost due to the damage caused by the past six cyclones.