The Maine version is likely more famous because fresh Maine lobster is most commonly used to make these sandwiches. It’s easy to find the lovable lobstah sandwich at seafood shacks across the state.
If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...
This is no ordinary sandwich: pickled celery mayo with lobster on brioche rolls. Lush. Try with tinned crabmeat as a significantly cheaper alternative. Equipment and preparation: you will need a ...