to keep the pats of butter from melting as the dough is formed. I use my food processor to make my pie dough, as it requires the least amount of handling and makes the process quick and easy.

In the United States, we usually call it all pie crust, which can lead to ... a shortcrust pastry because it is easy to make ...

Then, use a food processor rather than a pastry cutter ... 3-5 days and in the freezer for 2-3 weeks. The post How to Make ...

Learn the secret to perfect pie crust without a food processor. The secret to a memorable ... So be patient. Make small tweaks with each new pie. Try different fillings each season.

You can make it by hand or in a food processor ... just to bring it together to a smooth dough. Alternatively using a food processor, put the flour, salt and butter in the food processor and ...