For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice ...

Rice cakes require special pressurised equipment to make. As such, it’s relatively difficult to safely make them at home. However, they’re widely available from most supermarkets and health ...

Mix the rice well so that it holds together. Wet your hands slightly to prevent sticking. Take small amounts of the rice mixture and shape it into flat round cakes. If you want perfectly round cakes, ...

Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent ... for "Mississippi Chinese Lady Goes Home to Korea" and a cookbook award for The ...

Not to mention that they make a great gluten-free ... Here's what you need to know about rice cakes, their nutritional benefits, plus some easy recipes to try at home. Tiffany Ma, RDN, is a ...

From snake-themed events to whether your luck is in: discover all you need to know about the coming Lunar New Year in our Year of the Snake 2025 series. Nian gao, known as nin gou in Cantonese ...

In Korean culture, tteokguk, a traditional rice cake soup ... is ideal for a chilly winter day. You can make a tasty and genuine Korean soup at home by following these steps.

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Having lived and worked in Vietnam for six years, Jongrak confessed that he had never tried making banh chung (square sticky rice cake). This year, he decided to take on the challenge, hoping to ...