Heirloom varieties can sweeten up the condiment, while tomatillos will make it tangy and green. Red and Spanish onions will be less sweet than white onion, giving the salsa a bit of non-spicy heat.

If you want your homemade salsa to taste better than the store-bought stuff and as good as what you'd find in a restaurant, ...

but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just a knife and chopping board - alternatively, for a smooth salsa, whizz the ...

While your barbecue is heating up this summer, simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would ...

The unique food combination is made simply by scooping chopped strawberries onto triangle slices of chocolate, imitating the action of gathering salsa onto a chip. To make the "chips," melt ...

It's served with one of my summer staples: watermelon salsa. Using an air fryer cuts down on cooking time so that by the time your salsa is ready, your fish is perfectly cooked. Hello, summertime ...