transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa. "This complex process involves several stages and the activity of ...
“Then I had the thought, what if I make my own chocolate? That's how that began. I fell in love with the process of sourcing the cocoa beans and how dramatically the ingredient can transform ...
It’s thought that English traders misspelled cacao when they brought the beans home, and so cocoa stuck ... class home was complete without chocolate making and drinking paraphernalia.
But one snow day tradition we do get to enjoy is sitting down to a steaming cup of hot chocolate. You will need to warm up after shoveling snow, after all. Here are five ways to make a better cup.