I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...
In remote villages, traditionmal clay cooking pots, which can be made locally ... Each region of the country has its own traditions of pot making and its own shapes and decorations (see P May ...
who's been making clay-pot rice for over 10 years. According to chef Yu, who is from Guangdong, clay-pot cooking is popular throughout all of China, especially in southern provinces like Hong Kong.
First evidence of cooking plants in ... is one of the few people still making the pots in Antigua At sunrise, she is found elbow-deep in a bag of damp black clay which she will shape into a ...