the only difference between the two is that making pumpkin puree from a fresh pumpkin tastes so much better in your pumpkin ...

Though it may seem like the cheater's way to make a pumpkin pie, there's a key reason that canned pumpkin is better for pie ...

Making pumpkin puree from scratch isn't always in the cards. Luckily, an expert explains that store-bought is fine - so long ...

It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining ...

Cut the cake into slices and serve. If you have fresh pumpkin to use up then you can make your own purée instead of buying tinned. Preheat the oven to 180C/160C Fan/Gas 4, halve the pumpkin and ...

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree. But using fresh pumpkin is just another take on ...