We’re a nation of batch cookers and Modha suggests including the extras that make Indian food so special. “I like to prepare fresh Indian chutneys in bulk and freeze them for later.

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that ...

30,134 people played the daily Crossword recently. Can you solve it faster than others?30,134 people played the daily Crossword recently. Can you solve it faster than others?

In northern India, bread is the staple food of many diets ... Unlike with Western bread-making, Indian breads have only a few steps and require very little effort to get delicious results.

Here are his top 10 tips for making the perfect Indian fried chicken. Opt for boneless chicken thighs for maximum flavor. Chef Shinde uses fresh — not frozen — thigh pieces because they retain ...

Asia's  50 Best Restaurants list was released recently with three Indian restaurants making it to the list. While Mumbai's ...

For this oil-free Dal, the tadka is prepared without any oil. Instead, masala is cooked with water in a non-stick pan & then mixed into the dal. Cook the marinated chicken in a non-stick pan until it ...

However, to celebrity chef Varun Inamdar, Indian food is more than just that one prevalent spice. "Turmeric is the most used ...

For Instagram user Jessica Vernekar, homemade Indian food is a way of life, providing nourishment and flavour to her ‘multicultural’ family. A reel showing a person from Texas cooking a South ...

Devi’s mission is clear: to make Indian food accessible to everyone, even those who might be intimidated by its reputation for complexity. 15 Minute Indian offers over 90 recipes that take less ...

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