According to content creator and "Stacked" author, Owen Han, making lox at home isn't as intimidating as people think, and as long as you use the right kind of salmon, you have nothing to fear.

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...