In a small deep roasting tin or lidded casserole dish, mix the pork shoulder with the spice paste. Cover tightly with foil or the lid, then transfer to the oven and cook for 3 hours. Meanwhile ...

Making a pork pie in a loaf tin is so much easier than using the hand-raised technique. Serve in slices at picnics and barbecues. For this recipe you will need a 900g/2lb loaf tin. Grease a 900g ...