But no matter what kind of beans you use, making refried beans at home is always worthwhile. The process is simple, and hardly more challenging than heating up refried beans from a can.

It may be a touch less convenient, but they are simple to make at home and can beat the taste of even the best dressed-up canned refried beans. Not only is the process of cooking refried beans ...

If you, like me, are not making refried beans from scratch ... lard (rendered pork fat). Lard is a common player in at-home ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

If you, like me, are not making refried beans from scratch ... Lard is a common player in at-home recipes for refried beans and has a distinct savory flavor; using it as the fat component could ...

To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres/1¾ pint water. Add the 1 onion, 2 garlic cloves, 1 bay leaf and salt and bring to ...

While these gorditas from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook are stuffed with homemade refried pinto beans, you can get creative and fill with your ...

(Or use a can of refried beans, heated and thinned out with a little stock.) To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss ...

It is then wrapped in a tortilla along with refried beans, cheese, and your favorite toppings. These burritos are easy to make and perfect for a quick weeknight dinner or a packed lunch. They are also ...